Sicilian cous cous with vegetables

Vegetables cut into cubes and flavored with garlic and onion come together in a traditional Sicilian recipe that is particularly widespread in the western part of the island. Dive into the flavors and aromas of a simple and light recipe. Everything you need to prepare a perfect side dish in just a few minutes is in the package, the only thing that is not included are the chemical additives! Also perfect as a base for a single dish with just the addition of your favorite protein. Try it with cheese cubes for a vegetarian alternative!

PREPARATION : bring 550 ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook for 5 minutes, turn off the heat and let it rest for a few minutes and serve.

TIPS : Add 1/4 cup white wine to the boiling water. Add 1/2 teaspoon of wine vinegar and serve with 100g of swordfish cubes fried with sesame seeds.

WINE PAIRING : Cabernet Sauvignon or still, medium-bodied red wine.

INGREDIENTS : Couscous (durum WHEAT semolina, water) 82%, mix of vegetables 10% (aubergines, courgette, CELERY, onion, carrot, tomato, potatoes, leek, garlic), vegetable broth (Salt, extract for vegetable protein broth of SOY and corn, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil.), tomato, capers, extra virgin olive oil, black pepper. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Cous cous origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.