Rustic egg pappardelle with porcini mushrooms

Egg Pappardelle with Porcini Mushroom Mix: a 100% natural, easy, and flavorful recipe. Everything you need to prepare a delicious gourmet dish is included: thick egg pappardelle, porcini mushrooms, garlic, and parsley. All you have to do is boil water, pour the contents of the package, and wait for 12 minutes.

PREPARATION : in a non-stick pan or pot, bring 650ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook on medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.

TIPS : Add 1/4 cup of white wine to the water. Add 2 anchovy fillets during cooking.

WINE PAIRING : Sangiovese di Romagna DOC or light red wines.

INGREDIENTS : egg pasta (durum WHEAT semolina, EGGS 20%, water) 86.5%, porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (Salt: 45.8%, extract for vegetable protein broth of SOY and corn, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato): 19%, corn seed oil.), rice flour, garlic, carrot, CELERY, onion, leek, parsley, extra virgin olive oil, black pepper. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, TUNA, CUTTLEFISH, MUSTARD. Contains no added glutamate or chemical ingredients. Store in a cool, dry place and away from light sources. Pasta origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.