Mantova risotto with butternut squash
Mantova risotto with butternut squash
- 2 - 3 por.
- 16 - 18 min.
White wine
- Plant based
- 24 months
Regular price
€4,50 EUR
Regular price
Sale price
€4,50 EUR
Unit price
per
Tax included.
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Mantua's cuisine boasts a princely ingredient: Pumpkin!
Prepared with natural ingredients and plenty of yellow pumpkin, this risotto is a delight for its unmistakably delicate taste.
Try it with the addition of one or two tablespoons of herb cheese or gorgonzola, it will be truly unforgettable!
PREPARATION: In a non-stick skillet or pot, bring 750ml of water and 2 tablespoons of extra virgin olive oil to a boil. Pour the contents of the packet, cover, and cook over medium heat, stirring occasionally, until the water is almost completely absorbed and the risotto is creamy. Add 1 ladle of boiling water for a less al dente cooking. Adjust salt, let it rest for 5 minutes, and add 1 or 2 tablespoons of lukewarm water to amalgamate before serving with melted butter.
TIPS: Add 1/4 glass of white wine to the water. Cook it like a classic risotto, adding water gradually. Garnish with butter and 2 slices of minced smoked salmon.
WINE PAIRING: Traminer Aromatico DOC or medium-bodied white wine.
INGREDIENTS: rice 81%, pumpkin 10%, vegetable broth (Salt, extract for broth of vegetable proteins from SOY and corn, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato): 19%, corn seed oil.), onion, CELERY, carrot, garlic, parsley, extra virgin olive oil, black pepper. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. It does not contain added glutamate, chemical ingredients, or animal derivatives. Store in a cool, dry place, away from light sources. Produced with dehydrated ingredients. Rice origin: Italy. To be consumed after cooking.
Prepared with natural ingredients and plenty of yellow pumpkin, this risotto is a delight for its unmistakably delicate taste.
Try it with the addition of one or two tablespoons of herb cheese or gorgonzola, it will be truly unforgettable!
PREPARATION: In a non-stick skillet or pot, bring 750ml of water and 2 tablespoons of extra virgin olive oil to a boil. Pour the contents of the packet, cover, and cook over medium heat, stirring occasionally, until the water is almost completely absorbed and the risotto is creamy. Add 1 ladle of boiling water for a less al dente cooking. Adjust salt, let it rest for 5 minutes, and add 1 or 2 tablespoons of lukewarm water to amalgamate before serving with melted butter.
TIPS: Add 1/4 glass of white wine to the water. Cook it like a classic risotto, adding water gradually. Garnish with butter and 2 slices of minced smoked salmon.
WINE PAIRING: Traminer Aromatico DOC or medium-bodied white wine.
INGREDIENTS: rice 81%, pumpkin 10%, vegetable broth (Salt, extract for broth of vegetable proteins from SOY and corn, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato): 19%, corn seed oil.), onion, CELERY, carrot, garlic, parsley, extra virgin olive oil, black pepper. May contain traces of: gluten, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. It does not contain added glutamate, chemical ingredients, or animal derivatives. Store in a cool, dry place, away from light sources. Produced with dehydrated ingredients. Rice origin: Italy. To be consumed after cooking.
