Bronze drawn linguine Puttanesca style with tomato, capers & olives

Bronze-drawn linguine is porous and perfect for absorbing seasonings. This is why we chose them as the base for our Linguine alla Puttanesca prepared with only 100% natural ingredients: tomatoes, olives, capers and parsley, and with a note of chilli pepper for a light spiciness.

With a pack of Puttanesca linguine you will have all the ingredients necessary to prepare an exquisite first course in just a few minutes.

PREPARATION : bring 700ml of water and 2 or more tablespoons of extra virgin olive oil to the boil in a non-stick pan or pot.
Pour the contents of the bag, cover and cook on medium-low heat for 12 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.

TIPS : Add 1/4 cup of white wine to the water. During cooking, add 4 anchovy fillets. Serve with EVO oil and toasted breadcrumbs.
WINE PAIRING: Galatina Bianco DOC or medium-bodied white wine.

INGREDIENTS : pasta (durum WHEAT semolina, water) 84%, tomato 6%, salt, rice flour, olives, paprika, capers, garlic, CELERY, carrot, onion, parsley, chilli pepper, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Pasta origin: Italy. Consume after cooking.