Extra-large couscous with porcini mushrooms

The couscous with Tiberino porcini mushrooms is ready to be cooked in just a few minutes without having to add other ingredients: just boil the water and pour in the contents of the package to serve a tasty and 100% natural dish.

You can always add your personal touch to serve a truly unique dish. For example, try adding a knob of butter and some grated Parmesan to serve it like a risotto: it will be a real success!

PREPARATION : bring 550 ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook for 5 minutes, turn off the heat and let it rest for a few minutes and serve.

TIPS : Add 1/4 cup white wine to the boiling water. Add a crumbled sausage and a handful of walnuts during cooking.

WINE PAIRING : Cabernet Sauvignon or still, medium-bodied red wine

INGREDIENTS : Couscous (durum WHEAT semolina, water) 88.5%, porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil.), garlic, carrot, CELERY, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Cous cous origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.