Extra-large couscous with Trapanese Caponata, with aubergines, peppers, olives & salted capers

Couscous with Trapanese caponata is a 100% natural recipe, easy to prepare and with a unique taste. Prepared with tomato, aubergines, peppers, olives and capers in salt, our couscous is ready for cooking, without the need to add any other ingredients other than water and extra virgin olive oil.

Prepared with only 100% natural ingredients, it is perfect both as a side dish, especially for fish-based dishes, and as a single dish with the addition of a small touch such as tuna in oil or cubes of fresh pecorino.

PREPARATION : bring 550 ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook for 5 minutes, turn off the heat and let rest for 2/4 minutes, fluff with a fork and serve.

TIPS : Add 1/4 cup white wine to the boiling water. Serve with a few cubes of Feta cheese or 100g of swordfish cubes fried with sesame seeds.

WINE PAIRING : Cabernet Sauvignon or still, medium-bodied red wine.

INGREDIENTS : Couscous (durum WHEAT semolina, water) 83.5%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato ), corn seed oil.), tomato 2.5%, peppers, aubergines 1.7%, raisins, olives, potato, capers, onion, paprika, CELERY, carrot, orange, parsley, garlic, oregano, pepper, black pepper, extra virgin olive oil. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Cous cous origin: Italy. Produced with dehydrated ingredients. To be consumed after cooking.