Chili Tex-Veg with beans & sweet smoked paprika

Eating vegan has never been easier or more delicious than with our Texan Chili ready to go wherever you are. Perfect not only for vegans and vegetarians but also for those looking to cut back on meat without sacrificing taste, this 100% natural recipe from iz ios is an ideal option even for those on the go. Everything you need is already in the package and can be prepared in just a few minutes.

Tex-Veg Chili is crafted from chunks made from non-GMO soybeans, white beans, and a delectable smoked paprika sauce that imparts its intense and enveloping flavor to the recipe.

PREPARATION : bring 650 ml of water and 2 tablespoons of oil to the boil. Add the contents of the package, cover and cook over medium heat for 10 minutes. Season with salt and season with extra virgin olive oil.

MICROWAVE : pour the contents of the bag into a bowl, add 600ml of water and 2 tablespoons of oil, cook at medium power (750 w) for 12 minutes.

TIPS : Add your favorite carb and fresh veggies for a perfectly balanced dish.

PAIRING : Negramaro or other red wines.

INGREDIENTS : SOYA morsels 62%, tomato, beans, paprika, potatoes, vegetable broth (iodized salt: 45.8%, SOYA and corn protein extract for broth 29%, dehydrated vegetables in variable proportions (onion, carrot, garlic, CELERY, parsley, potatoes, tomato): 19%, corn seed oil)), extra virgin olive oil, onion, oregano. May contain: GLUTEN, ALMONDS, HAZELNUTS, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Origin of soy: Europe. Produced with dehydrated ingredients. To be consumed after cooking.