Bundle "The long pastas"

What would Italian cuisine be without long pasta? Bucatini, linguine, and spaghetti for 5 recipes all made in Italy.

The kit contains:
- Bavette with Trapanese-style red pesto - up to 3 servings
- Plant based Bucatini all'Amatriciana - up to 3 servings
- Linguine with Genovese-style basil pesto - up to 3 servings
- Egg Pappardelle with porcini mushrooms - up to 3 servings
- Spaghetti with garlic, oil, and chili - up to 3 servings

Ingredients:
Bavette with Trapanese-style red pesto: Pasta (durum WHEAT semolina, water) 83%, tomato 6.5%, ALMONDS, salt, rice flour, basil, CELERY, onion, carrot, garlic, extra virgin olive oil.
May contain other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS.

Bucatini all'Amatriciana: Pasta (durum WHEAT semolina, water) 84%, tomato 7%, SOY granules 5%, salt, onion, carrot, CELERY, garlic, parsley, paprika, black pepper, extra virgin olive oil.
May contain other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS.

Linguine with Genovese-style basil pesto: Pasta (durum WHEAT semolina, water) 88%, rice flour, basil 2.5%, salt, ALMONDS, garlic, extra virgin olive oil, pine nuts.
May contain other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS.

Egg Pappardelle with porcini mushrooms: Egg Pasta (durum WHEAT semolina, EGGS 20%, water) 86.5%, porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (Salt: 45.8%, extract for broth of vegetable proteins from SOY and corn, dehydrated vegetables in variable proportion (potato, carrot, onion, garlic, parsley, CELERY, tomato): 19%, corn seed oil.), rice flour, garlic, carrot, CELERY, onion, leek, parsley, extra virgin olive oil, black pepper.
May contain other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH.

Spaghetti with garlic, oil, and chili: Pasta (durum WHEAT semolina, tomato 4% if red, spinach 3% if green) 93%, garlic 4.5%, salt, chili 0.5%, extra virgin olive oil.
May contain other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, MUSTARD, CUTTLEFISH, EGGS.

Preparation instructions:
Follow the instructions on the back of the package.
To be consumed after cooking.

Storage:
Keep in a cool, dry place, away from light and heat sources.
Once opened, the product must be consumed in one go.
Origin of the characteristic ingredient(s): Italy, EU