Indian style basmati rice with spices & herbs

If you love the flavors of Indian cuisine, then Basmati rice Indian-style with herbs and spices is a dish you absolutely must try.

This ready-to-cook recipe contains all the 100% natural ingredients included in the same package.

It's a truly easy and quick dish to prepare, which can be served as a first course with just a knob of butter added, or even as a side dish to chicken, fish, or stewed vegetables and legumes for a great cruelty-free meal.

Fun fact: Basmati is a type of long-grain rice, originating from Southeast Asia, and is considered one of the best in the world, especially for its fragrant aroma and unique texture.

PREPARATION : in a non-stick pan or pot, bring 650 ml of water and 2 or more tablespoons of extra virgin olive oil to the boil.
Pour the contents of the bag, cover and cook on medium-low heat for 12 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED. Season with salt, add EVO oil and let rest 1 minute before serving.

TIPS : during cooking add 100g of chicken strips and 2 tablespoons of peas.

WINE PAIRING : Pinot grigio.

INGREDIENTS : Basmati rice 85.5%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), seed oil of corn.), paprika, tomato, carrot, onion, curry, CELERY, leek, turmeric, garlic, chives, extra virgin olive oil, black pepper. May contain traces of: GLUTEN, ALMONDS, HAZELNUTS, TUNA, MUSTARD, CUTTLEFISH, EGGS. Contains no added glutamate, chemical ingredients or animal derivatives. Store in a cool, dry place and away from light sources. Rice origin: NON EU. Produced with dehydrated ingredients. To be consumed after cooking.