Spaghetti Marinara

Squid-ink black Spaghetti with capers - 250g, 2 servings


Refined "Spaghetti neri" (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or with deepfried fish fillets.

Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook  until most of the water has absorbed. 

Useful tips: add 4 anchovies fillets during cooking and serve with fried bread crumbles.

Wine: Sovana Rosso Superiore DOC or  medium bodied red wine.

Ingredients: pasta with squid-ink, capers, sweet paprika, herbs, salt.

Cooking time
12 minutes
Italian Classic
Main ingredients
Smoked paprika
Perfect as
Main course
Wine pairing
White wines