Spicy Pennette "Arrabbiata"
Pennette "Arrabbiata" with spicy tomato sauce - 7oz (200g), 3 servings
Pennette "Arrabbiata" are a very classic Italian recipe, simple and perfecet! In our recipe we added a secret touch to make this dish more tasty to spicy lovers.
Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Suggestions: add 4 anchovies fillets during cooking and serve with fried bread crumbles.
Wine: Sovana Rosso Superiore DOC or medium bodied red wine.
Ingredients: pasta, hot chili pepper, herbs, salt.
- Cooking time
- 12 minutes
- Italian Classic
- Main ingredients
- Perfect as
- Main course
- Wine pairing
- Red wines