Spaghetti with herbs

3 colors Spaghetti with Mediterranean herbs - 8.8oz (250g), 3 servings

$7.99
Quantity

A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish. 

Preparation: bring 1/3 cup of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. 

Useful tips: add 3 anchovies fillets and sesame seeds during cooking and serve with fried bread crumbles.

Wine: Sangiovese di Romagna DOC or medium bodied red wine.

Ingredients: durum wheat semolina pasta, aromatic herbs, onion, tomato, bellpepper, salt.

Cooking time
12 minutes
Vegan
Yes
Recipe
Italian Classic
Main ingredients
Pasta
Tomato
erbe aromatiche
Perfect as
Main course
Wine pairing
Red wines
White wines

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