Spaghetti with herbs
3 colors Spaghetti with Mediterranean herbs - 8.8oz (250g), 3 servings
A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.
Preparation: bring 1/3 cup of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 3 anchovies fillets and sesame seeds during cooking and serve with fried bread crumbles.
Wine: Sangiovese di Romagna DOC or medium bodied red wine.
Ingredients: durum wheat semolina pasta, aromatic herbs, onion, tomato, bellpepper, salt.
- Cooking time
- 12 minutes
- Italian Classic
- Main ingredients
- Perfect as
- Main course
- Wine pairing
- Red wines