Sundried tomatoes in extravirgin olive oil - 314g
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Sundried tomato in oil are delicious! if you tried them you can't denied it... Prepared according to tradition, Sundried tomato are divided in two parts and dried under the sun, washed with wine vinegar, dressed with herbs and other flavorings, finally preserved in extra virgin olive oil (from Apulia): the secret recipe for its success!
Tips: try it as appetizer, serve it with home-made bread and a glass of red wine or try sundried tomato oil in tomato sauce to give it more intensity and taste. Try it with braised meat or rustic pizza.