Orecchiette tomato sauce
Tomato sauce with -diy- ricotta forte cheese - 2 servings, 180g
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Do you like the Apulian cuisine? If you like it you should to taste our Tomato sauce with diy ricotta cheese, a traditional ingredient of Bari's cuisine!
Tips: add it in drained pasta (we suggest orecchiette pasta) with a touch of grated cheese and "buon appetito!". Try our tomato sauce to fill panzerotti or to garnish pizza margherita: a touch of originality in every meal!
Wine: Lizzano Superiore or red medium bodied wine.
Ingredients: tomato sauce, extra virgin olive oil, onion, basil, salt, "ricotta forte" cheese.