Basil tomato sauce
Tomato sauce with basil, traditional recipe - 2 servings, 180g
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A very simple light tomato sauce prepared with tomato, basil, onion & natural flavors, perfect as is or as a condimet for other dishes.
Suggestions: add it in pasta, and serve with a touch of Parmesan cheese. Try it to garnish pizza or bruschetta adding a tbsp of crude olive oil.
Wine: Brindisi rosato or light bodied red/rosé wine.
Ingredients: tomato sauce, extra virgin olive oil, onion, basil, salt.