Artichokes tomato sauce
Tomato sauce with Artichokes, Traditional recipe from Apulia - 2 servings, 180g
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Our Tomato sauce with artichokes is prepared with love and taste. It contains only the best ingredients according to the traditional Apulian recipe.
Tips: add it in drained pasta, adding a tbsp of grated Parmesan cheese or tray it on pizza and bruschetta.
Wine: Pinot nero Alto Adige or stilo red wine.
Ingredients: tomato sauce, extra Virgin olive Oil, Artichokes, garlic, parsley, salt.