Eggplant tomato sauce
Tomato sauce with slightly grilled eggplant pieces- 2 servings, 180g
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Tomato sauce made with slightly grilled eggplant pieces and extra virgin olive oil to enjoy the flavour of the delicate tastes.
Tips: add it directly onto pasta, drizzle with extra virgin olive oil, add some fried turkey breast and pecorino cheese or fried bread crumbles and swordfish fillets. Serve with white wine or beer.
Wine: Cirò Rosato or any rosé/white wine.
Ingredients: tomato sauce, extra virgin olive oil, eggplant, garlic, onion, parsley, salt.