Indian basmati rice
Basmati rice with non-pungent spices - 7 oz (200g), 2 servings
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The original Indian Basmati rice is a seasoned rice cultivated in a traditional way. Its precise method of production combined with the appropriately selection of spices will enhance your flavor.
Preparation: Bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
Useful tips: try it adding thiny slices of pig meat (4 oz-100 gr) and 2 Tbsp of peas (add them while cooking).
Wine: Bianco Imperiale Berlucchi, or sparkling, light bodied white wine.
Ingredients: Basmati rice, curry, spices, aromatic herbs, salt.
- Tempo di cottura
- 12 minutes
- Main ingredients
- Ideali per