Trofiette with basil pesto "alla Genovese"

Trofiette pasta with basil pesto "alla Genovese" - 200g, 2 servings

€4.50
Tax included
Quantity

  • Pay safely, we accept Paypal and Gestpay! Pay safely, we accept Paypal and Gestpay!
  • Order 50€ and get 50% off shipping cost! Order 50€ and get 50% off shipping cost!
  • Any complaint? Just contact us, we'll love helping you! Any complaint? Just contact us, we'll love helping you!

Trofiette pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.

Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. 

Useful tips: serve with extravirgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1/2 diced mozzarella cheese.

Wine suggestion: Brindisi Rosato DOC or medium bodied rosé wine.

Ingredients: durum wheat semolina pasta, basil, pine nuts, salt.

Tempo di cottura
16 minutes
Vegan
Yes
Recipe
Italian Classic
Main ingredients
Basilico
Portata
Primo Piatto
Ideali per
Cena
Pranzo
Porzioni
2

You might also like