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copy of Risotto "Ravello" with lemon zest & pink pepper
Risotto "Ravello" with lemon zest & pink pepper - 7 oz (200gr), 2 servings
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The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city.
Preparation: bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
Useful tips: try it with a can of tuna, a butter knob and some parsley.
Wine-paring: Pinot Gris or Verdicchio, or any other medium bodied white wine.
Ingredients: Carnaroli rice, lemon zests, pink pepper, aromatic herbs, salt.
- Tempo di cottura
- 12 minutes
- Main ingredients
- Primo Piatto
- Ideali per