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Cornmeal (Polenta) with Herbs
Cornmeal mush with herbs - 200g , 2 servings
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Try our recipe prepared with aromatic herbs, it's very tasty for the most demanding palates!
Preparation:Bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Add the content of the package. Stir occasionally and cook until the water is completely absorbed.
Useful tips: garnish Cornmeal mush with 200g of utter and 200g of diced Asiago cheese, just before serve.
Wine-paring: Sangiovese di Romagna DOC or light bodied red wine.
Ingredients: maize flour, aromatic herbs, vegetables, salt.