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Cornmeal (Polenta) with Herbs

Cornmeal mush with herbs - 200g , 2 servings

€3.50
€2.80 Save 20%
Tax included
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Try our recipe prepared with aromatic herbs, it's very tasty for the most demanding palates!

Preparation:Bring to a boil 1/3 cup  of water with two tablespoons of extra virgin oil.  Add the content of the package. Stir occasionally and cook until the water is completely absorbed.

Useful tips: garnish Cornmeal mush with 200g of utter and 200g of diced Asiago cheese, just before serve.

Wine-paring: Sangiovese di Romagna DOC or light bodied red wine.

Ingredients: maize flour, aromatic herbs, vegetables, salt.