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Trofiette with basil pesto "alla Genovese"
  • Trofiette with basil pesto "alla Genovese"

Bavette with red pesto "alla Trapanese"

Bavette bronze-extruded pasta from Gragnango I.G.P. with red pesto sauce "alla Trapanese" - 200g, 2 servings

€5.00
€4.00 Save 20%
Tax included
Quantity

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Bavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.

Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. 

Useful tips: serve with extravirgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1/2 diced mozzarella cheese.

Wine suggestion: Brindisi Rosato DOC or medium bodied rosé wine.

Ingredients: durum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.

Tempo di cottura
12 minutes
Vegan
Yes
Main ingredients
Aglio
Basilico
Mandorle
Tomato
Portata
Primo Piatto
Ideali per
Cena
Pranzo
Porzioni
2

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