Spaghetti with squid ink
Durum wheat semolina pasta, spaghetti with squid ink - 500g
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Durum wheat semolina spaghetti with squid-ink is a delicacy you can taste every time you wish. Try Spaghetti with seafood tomato sauce. Fry garlic with oil, add 500g clean clams and 4 San Marzano tomatoes. Drain pasta and add it in a pan (add some wooden spoon hot water). Serve with parsley, piquant olive oil and a glass of Bombino di Gravina or glaced white wine.
Cooking time: 9 minutes