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Sardinian Fregola pasta with Zucchini
Fregola pasta from Sardinia with green Zucchini - 200g, 2 servings
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Prepared with zucchini pieces and Fregola pasta from Sardinia, this is a tasty recipe from Italian tradition with a delicate tAste and a unique consistency: an exceptional delicacy.
Preparation: bring 1/3 cup of water and 2 tbsp oil to a boil in large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 1/4 glass of white wine during cooking and add 6 minced shrimps before serving.
Wine: Brindisi rosato DOC or medium bodied red wine.
Ingredients: durum wheat semolina pasta, zucchini, tomato, onion, herbs, salt.