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Spaghetti Boscaiola with porcini mushrooms
Spaghetti Boscaiola with porcini tomato sauce - 250g, 2 servings
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Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe.
Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: during cooking add a crumbled sausage and some nuts.
Wine: Sangiovese di Romagna DOC or light bodied red wine.
Ingredients: durum wheat semolina pasta, tomato, porcini mushrooms, herbs, salt.
- Tempo di cottura
- 12 minutes
- Main ingredients
- Porcini mushrooms
- Primo Piatto
- Ideali per