Tagliatelle with porcini & truffle
Tagliatelle eggpasta with porcini mushrooms and white truffle oil - 1 serving
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Tagliatelle eggpasta are perfect with porcini mushrooms crumbles, some garlic, sage and rosemary but we added one more ingredient: extra virgin olive oil aromatizes with white truffle.
Directions: get out the olive oil bag from the pouch and use to season the meal. Bring to boil 1/4 cup water, add into the pouch and stir well. Close the pouch and let it stay for 10 minutes. Cut the bag and enjoy your meal directly from the pouch.
Ingredients: eggpasta, porcini mushrooms, herbs, salt + white truffle condiment (package).