Imported brown lentils -500 g
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Lentil is a protein- rich plant. Use it to prepare delicious meals in alternative to meat or fish, eggs or cheese second courses. Try lentils as main dish, once or twice at week, adding pasta or rice.
Property: smaller dimensions and softer than usual. Use it to prepare soups or second dishes.
Tips: brown lentils are a very special dish, serve them with rice, pasta or in a tasty soup accompanied by toasted bread: a perfect veggy soup to delight the most demanding palates! (clean lentils before cooking). Cook and fry a few minutes onion, carrot, celery, adding 500g brown lentils, 200 g diced tomatoes, 6 cups vegetal broth. Serve with toasted bread seasoned with garlic.
Wine: Brindisi rosato or any rosé or white wine
Origin: non-EU countries(Argentina, Mexico, Canada or Turkey: our product is imported considering its best characteristics to give you the best quality ever)