Cavatelli with porcini mushrooms
Apulian Cavatelli with porcini mushrooms - 200g, 2 servings
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Apulian Cavatelli pasta with highest quality, deliciuos porcini mushrooms crumbles. This is a tasty recipe from Italian tradition to let you have a perfect pasta dish in a few minutes.
Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook for until most of the water has absorbed.
Useful tips: during cooking add 100g of minced meat and some nuts.
Wine: Sangiovese di Romagna DOC or light bodied red wine.
Ingredients: durum wheat semolina pasta, porcini mushrooms, herbs, salt.