Olives tomato sauce
Tomato sauce with pitted black olives and - diy - ricotta forte cheese from Apulia - 2 servings, 180g
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Tomato sauce prepared with black olives and ricotta forte cheese: a delicious sauce you will fall in love with!
Tips: add it in drained pasta, adding a touch of grated Parmesan cheese or 2 anchovies fillets in oil. Try our tomato sauce on pizza , bruschetta or to garnish sandwiches for a more tasty recipe.
Wine: Vernaccia di San Gimignano or any white wine.
Ingredients: tomato sauce, extra virgin olive oil, pitted olives, ricotta forte, onion, parsley, salt.