Couscous with mild spices and vegetables - 7 oz(200g), 2 servings
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A secret blend of spices and herbs gives an exotic taste to our "Cous cous with spices" recipe, an authentic Moroccan recipe! The right balance between sweet and piquant exotic spices is renowned for its distinctive characteristics, rich aroma, sweet aftertaste and attractive appearance. It's a perfect main course or side dish (stewed meat or fish).
Preparation : bring to a boil 1/4 cup water with two tablespoons of extra virgin oil. Just add couscous, cover the pan, turn the fire off , then rested for 5 minutes.
Useful tips: pour into the water 3 oz (100g) garbanzos before adding couscous and serve with 3 oz (100gr) lightfried veal stripes.
Wine: Colli di Conegliano or red, still, medium body wines.
Ingredients: couscous, spices, garlic, onion, aromatic herbs, salt.