Royal Soup (small cream puffs) - 100g
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Royal soup: a lot of small cream puffs, also named bigné, you can add to soups, broths or potages. Try them for cake garnishing or melting with cream or chocolate mousse, you will love them. You can also serve them as an appetizer with diced cheese and salami.
Ingredients: flour, fresh eggs, margarine, yeast, salt.