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Orecchiette with rapini

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Orecchiette with rapini of Bari- 200g, 2 servings

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3,50 € Tax included

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Orecchiette is a typical pasta shape from Puglia and in particular from Bari, the main town of that region. They are, almost daily, served with few different seasonings, one of those recipes is made with "broccoli" (well known as "rapini"). You will now be able to enjoy exactly the same Italian dish you would have in a restaurant in Bari, sitting on the water front: "orecchiette e cime di rapa".

Preparation: bring 3 and 1/5 cups of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook  until most of the water has absorbed. 

Useful tips: add 50g diced bread cubes and spicy olive oil just before serving. Serve with a tbsp of robust-flavored Extra virgin olive oil and black pepper or Extra virgin olive oil aromatizes with hot pepper.

Wine: Brindisi rosato DOC or medium bodied red wine.

Ingredients: durum wheat semolina pasta , rapini "cime di rapa", tomato, herbs, salt. 

Reviews

Grade 
2018-02-02

prodotto Top

da pugliese doc posso dire che le orecchiette tiberino non hanno nulla da invidiare a quelle fatte in casa. io ho aggiunto un pezzettino d acciuga

    Grade 
    2018-02-02

    Cottura perfetta

    La pasta ha tenuto perfettamente la cottura, ero scettica.
    Con l'aggiunta di pancetta saltata e un pizzico di peperoncino ho aggiustato il gusto che per me era un sciapo.

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      Orecchiette with rapini

      Orecchiette with rapini

      Orecchiette with rapini of Bari- 200g, 2 servings

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