A little but very special present. Apulian hand-made cooking pot filled...
Twist shape taralli with 2 peeled almonds - 200g
Couscous with mild spices and vegetables - 7 oz(200g), 2 servings
Pappardelle egg pasta with porcini mushrooms - 200g, 2 servings
Orecchiette with rapini of Bari- 200g, 2 servings
Hot chili pepper jam for cheeses and meats - 100g
carnaroli rice with Amalfi orange peels - 7 oz (200gr), 2 servings
Real soup (small bigné) - 100g
cCouscous with crumbled porcini mushrooms - 7 oz(200g), 2 servings
Porcini mushrooms with their unique parfum are perfect for almost any dish. Mushrooms and couscous; what a flavour combo! a unique recipe prepared with the best quality mushrooms, sage and others aromatic herbs. An innovative recipe that will delight gourmets.
Preparation : bring to a boil 1/4 cup water with two tablespoons of extra virgin oil. Just add couscous, cover the pan, turn the fire off , then rested for 9 minutes.
Useful tips: try it with sausage pieces and some nuts.
Wine: Sangiovese or medium bodied red wine.
Ingredients: couscous, porcini mushrooms, aromatic herbs, salt.
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