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A FAMILY HISTORY SINCE 1888


"Ours is not a business like any other: it is a passion that hand down from father to son, the passion for making Italian food more delicious"

Nicola Tiberino 1960

"History is a great present, never only a past"

Émile-Auguste Chartier 1945
 

Tiberino, our family name, appeared firstly in 1888 as the name of a little Italian fine foods shop in the heart of Bari old town.
Since then 4 generations of Tiberino's took place in the family business handing down from father to son
over a century of experience.
Today as then our main commitment is offering unique and delightful fine foods to allow anybody to daily enjoy the pleasure of a real Italian meal.
We were enthusiastic when in 2007 we supplied for the first time in the history, a real Italian menù for the crew of ISS (International Space Station).

 

"If you want a happy life you have to dedicate it to a goal"

Albert Einstein 1879-1955
Our catalog includes both classical Italian fine foods (such as pasta, tomato sauces, oil and more) and a wide range of Italian gourmet main courses easy to be cooked, 100% natural and good as you can only taste in Italy.
In our dishes pasta, rice, cereals, polenta meet natural ingredients to become original complete Italian meals (including their own seasonings).
So anybody now can taste the real flavor of Bucatini Amatriciana, Linguine Puttanesca, Risotto with zucchini and much more original recipes from Italy.
According with our tradition and philosophy, we daily commit ourselves in ingredients selection, turning them into good & healthy products thank to a 100% natural dehydrating and handcrafted production process.