Chef da Manuale SHOP
 
 
  • MISSION ACCOMPLISHED!
    In June 2011 Discovery mission STS-134, the last flight of Shuttle, was over. On board was the Italian astronaut Colonel Roberto Vittori to replace Paolo Nespoli, the famous Italian astronaut embarked on the ISS since months ago.
    One of the meals during the mission included our Italian Fregola with Mushrooms.

  • Italian Deli
    since 1888
    For over a century we produce, select, invent our products: they have to be different, unique and unmistakable in taste and tradition

  • “If the Italian cuisine is one of the best in the world then the Pugliese cuisine is among the best in Italy…”

    Typical products of Puglia, Southern Italy and in general, are evidence of a centenary tradition of culinary and food influenced by French Angevin, Spanish and Arabians. Southern Italy has always been a land of conquest and today finally turned itslef in a conqueror of gourmets’ palates, fascinated by the flavors and tastes of a unique land and its cuisine.

    Here you will find many of the best products of our lands, chosen with attention and the passion of a 4 generations family business!

    The delicious sauces, the vegetables creams, typical pasta such as: orecchiette, trofiette and cavatelli, bronze drawn pasta from Gragnano, pickles, olives, extra virgin olive oil, Mediterranean spices, baked products such as: taralli, frise and friselle or jams, honey, limoncello and other liquors are only a small part of what you’ll find here in our online shop.

    Visit now our ecommerce portal!

  • PRODUCTS
    TYPICAL
    PUGLIA
    The best Apulian fine foods, directly from Southern Italy.

  • Italian one-pot gourmet meals
    The only ones chosen by NASA for its astronauts of Discovery 2007
    More than 250 different traditional recipes of Italian main courses such as pasta, risotto, soups, polenta and much more.
 
 
     
PRODUCTS TYPICAL PUGLIA
The best Apulian fine foods, directly from Southern Italy.
Italian one-pot gourmet meals
More than 250 different traditional recipes of Italian main courses such as pasta, risotto, soups, polenta and much more.
Catalog
Magazines
 

 
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